Ingredients :
500g finely ground almonds
200g caster sugar
Orange blossom water
Zest of 1 lemon
3 or 4 eggs (depending on the size of the egg, and if the dough is good picks)
for the syrup:
caster sugar 300g
150 ml of water
2 c a tablespoon of orange flower water
Finition:
Icing sugar
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| the picture is from this blog |
Preparation:
Almonds grind well until the powder.
Add the ground almonds and sugar in a large bowl and using a hand mainly driven well until sugar is distributed evenly.
Each of the eggs and add the lemon peel and Orange blossom water , kneaded all ingredients well using hand until soft dough is made up.
Form dough in the form of rolls and are cutting each roll diagonally using a knife to cut produces a diamond-shaped, and the length of each piece about three centimeters.
Ignite the oven at a temperature of 180 and leave for a few minutes until heated thoroughly.
Arrange beads Mkarot almonds in the oven tray sprinkled with a little flour.
Baking it , so hold together, but do not change color.
Prepare syrup :
Both the water and sugar in a saucepan placed over medium heat.
Add the lemon drops to the pot and leaves to a boil.
it becomes ready for use.
Way adorn Mkarout almonds:
Dip Mkarout almond kernels in diameter.
Dip Mkarout powdered sugar almond kernels until golden white completely, and the process is repeated with each beads Mkarout almonds.
Mkarout almond kernels arranged in a serving dish and thus becoming Almkarout ready for eating ♥♥♥
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